Head Chef Anthony Lagrange constructs beautifully presented dishes that focus on flavor and seasonality. All of our produce is sourced from boutique suppliers and local markets to ensure the highest quality and freshness.

Our event management team will create customised, innovative menus that will draw from your imagination, focus on your event requirements and deliver within your budget. We can even assist with advice on wine for your event and give you access to some of the unique wines available through our small panel of boutique suppliers.

Please call us to discuss your event or arrange for a personal appointment.