Breakfast
breakfast
natural yoghurt
w fresh seasonal berries & a raspberry coulis
7.5
toasted honey & nut muesli
w lavender-infused honey yoghurt & a dash of cold milk
8
french toast
w cinnamon foam
8.5
rolled crepes
w seasonal fruit
8.5
huevos del diablo
baked eggs in harissa napoli served w sourdough toast
9.5
the terracotta breakfast tagine
oven-baked minced lamb, pine nuts, smoked tomato, crumbled feta & egg, served w mountain bread & sourdough toast
13
the vegetarian tagine
oven-baked spinach, chickpeas, mushroom & eggs, served w sourdough toast
10
the big vic
two eggs on sourdough, any way you like, w bacon, spinach, tomato, mushroom & merguez
17
the small vic
one egg on sourdough, any way you like, w spinach & tomato
11
eggs on sourdough
any way you like w your choice of extras:
8.5
prosciutto, chorizo or merguez sausage
3.5
cured ocean trout or bacon
3
spinach, tomato, mushroom or feta
2.5
sourdough toast w in-house preserves
fig marmalade, sour black cherry, redcurrant & cranberry
6
breakfast pizza
egg, bacon, tomato, mushroom, cheese served on Turkish flatbread
11.5