Lunch lunch Friday, Saturday & Sunday from 12pm spanish spiced chorizo in cider w pickled red onion 12 zaatar crusted quail w crushed red & white grape sauce 14 spring bay mussels w eggplant caviar & salmon roe 12 prawns wrapped in kataifi pastry w saffron aioli 12 macadamia & lemon myrtle crusted calamari w baby leaves 13.5 baked asparagus w goats curd and mustard oil 9.5 shane’s famous pommes frites (chips) 5.5 moroccan style vegetarian tagine infused w ginger & honey, served w mountain bread & spiced yogurt 16.5 warm moroccan style chicken salad w chemoula and tumeric oil dressing 16 pan seared ocean trout fillet on wild rice w snow pea & grape tomato salad 24.5 kangaroo fillet marinated in juniper berry & lemon w parsnip & potato smash 25 grass fed scotch fillet served with roasted kipfler potatoes, baby tomatoes, green beans with a pinot noir jus 26.5 smoked lamb cutlets served w whipped feta mash & pomegranate molasses 27