Entice
to entice…
baby bell peppers stuffed w goats cheese & feta
8.5
deep fried asparagus in dill batter
w raspberry vinaigrette
12
crumbed mushrooms
w thyme mayonnaise
8.5
grilled haloumi w salsa verde
10
calamari w lemon mrytle & macadamia
dressed w mirin reduction
14
cured ocean trout w dill aoili & grissini
12
garlic tiger prawns
w white wine & parsley
13
scallop & chorizo skewers
w apple puree
13
patatas bravas
11
wagyu braesola
w horseradish & truffled cream
14
smoked chicken & nectarine spoons
w coriander pesto
11
barbequed merguez sausage
w minted yoghurt
11
chef's selection tasting plates:
for two
35
for three
50
for four
60
flatbreads:
roast tomato, feta, olive, tzatiki
10
smoked chicken, green chili, fresh pineapple
12
minced lamb, pinenuts, caramelized onion, labne
12