Set Menu Dining

To Begin

Sourdough flat breads w thyme butter and
Sourdough flat breads w garlic & rosemary


Chef’s Selection of Shared Mezze Entrée Option
which may include any of the following subject to
 produce and seasonal variation:

baby bell peppers stuffed w goat cheese GLUTEN FREE
deep fried asparagus in dill batter w raspberry vinaigrette
crumbed mushrooms w thyme mayonnaise
grilled haloumi w salsa verde GLUTEN FREE without flour
calamari w lemon myrtle & macadamia dressed w mirin reduction
honey & vodka cured ocean trout w dill aioli GLUTEN FREE
garlic tiger prawns w white wine & parsley GLUTEN FREE
scallop & chorizo skewers w apple purée GLUTEN FREE
patatas bravas GLUTEN FREE
wagyu braesola w horseradish & truffled cream GLUTEN FREE
smoked chicken & nectarine spoons w coriander pesto GLUTEN FREE
barbequed merguez sausage w minted yoghurt

Entree

Chicken & Asparagus Terrine w raspberry vinaigrette GLUTEN FREE
Twice-cooked Goat Cheese Soufflé w roast capsicum coulis
Fresh Mussels tossed w tomato, white wine & chili GLUTEN FREE
Onion & Blue Cheese Tart w rocket pesto
Minced Lamb & Pinenut Cigars w minted yoghurt
Deep-fried Whitebait on salad leaves w tartare sauce
Caesar Salad GLUTEN FREE without croutons


Main Course

Grilled Market Fish on braised bok choy, jasmine rice w lime & coriander beurre blanc GLUTEN FREE
Ratatouille Tart w salsa verde
Lamb Backstrap w red pesto, rosemary balsamic & scalloped potatoes GLUTEN FREE
King Island Porterhouse cooked to medium w pomme frites & a garden salad GLUTEN FREE
Chicken Breast stuffed w roast capsicum & haloumi, chive veloute & warm potato salad
Risotto of Roast Duck & Mushrooms GLUTEN FREE
Linguine w Roast Pumpkin, Spinach & Feta  


Dessert

Rosewater & Pistachio Ice Cream w pomegranate molasses GLUTEN FREE
Chocolate & Orange Tart
Raspberry Trifle
Crème Brulee GLUTEN FREE
Sticky Date Cake w butterscotch sauce

At The Victorian we pride ourselves on using fresh, quality and local produce.  Our meals are market and seasonally driven, and as such, produce elements may be subject to change according to seasonal variation.